Buffet-style meals can be a blessing for picky eaters and large families, however tackling an all-you-can-eat can be challenging. So, we’ve put together some tips to help you get the most out your Easter Buffet dining experience at the Clarion Lake Buena Vista:
- Don’t shrink your stomach: Some buffet-goers think it’s best to practically starve themselves leading up to their trip to the buffet. However, this will only shrink your stomach and make your all-you-can-eat skills falter! The smartest thing to do is to eat regularly. Then, on the day of, eat foods that are easy to digest and be sure to keep hydrated! We don’t want you passing out in the potatoes.
- Work up a sweat: It’s simple. Getting in some exercise before the buffet will burn off some calories so you can put more in! After your meal, we also suggest taking a light walk around the hotel to aid your digestion. The Clarion Lake Buena Vista gardens by the fountain is a picturesque way to spend your Easter afternoon.
- Small portions: When you are ready for your meal, look around the entire display and figure out what you definitely want to try before you start filling your plate. Be sure to take less of each dish than you think you’ll want. This will help keep your eyes from being bigger than your stomach, and you can always go back for seconds (or thirds). That way you’ll also get more variety on each plate and get to try more food!
- Bring Back-up: Eating a lot of food at once probably isn’t part of your normal routine which means your body may not be prepared. Keep antacids close by and remember not to plan too many activities immediately after the meal. Once your post-buffet food coma kicks in, you’ll be glad you were prepared. We suggest heading back to your room to take a nice Easter nap!
However you decide to tackle the Easter Buffet at Clarion Lake Buena Vista, be sure to grab your reservations fast. Call us at 407-996-7300 or visit us online for more information about planning your Orlando vacation.